The serious stuff:
A leanner style of Margaret River Chardonnay, with poise and energy and background oak influence.
Only the free run juice was retained. The fruit sourced from the Karridale sub region. Gently pressed with subsequent regular lees stirring, with barrel fermentation and matured on lees for 9 months in seasoned French barriques.
But, what does it taste like?
“Chardonnay in B Minor. Playing second filddle to The King Chardonnay.
More Melon than Choly.